Laizhou Ginger was officially registered as a geographical indication certification trademark by the State Administration for Industry and Commerce. According to historical records, the cultivation of Ginger in Laizhou has started since Hongwu period of Ming Dynasty, and has been cultivated for more than 500 years. Laizhou’s fertile soil quality, suitable climate environment and scientific cultivation technology make Laizhou Ginger have the special quality of “fleshy and thick ginger block, bright yellow and luster color, good spicy and moderate taste”, and enjoys a high reputation in domestic and foreign markets.
